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The Rams Head restaurants will be celebrating Easter with brunch on Sunday, April 4th, 2010.

“The Easter Bunny may bring the chocolate eggs, but Rams Head is serving a unique Brunch for your family and friends” says Rams Head Tavern General Manager, Mark Colberg.
Rams Head restaurants are serving a special brunch menu along with the regular brunch menu meals to help households take the hassle out of spring holiday cooking. The Rams Head restaurants chefs came up with a unique Easter brunch dishes, making Easter celebrations simple, tasty and affordable.
Rams Head Tavern Annapolis and Rams Head Tavern Savage will both feature a local jazz band during brunch and a children’s Easter egg hunt starting at 12:30pm for children 10 and under.

Restaurant managers recommend the customers to make a reservation in advance by phone or in-person.

Locations:
Rams Head Tavern Annapolis | 33 West Street, Annapolis MD | P: 410.268.4545
Rams Head Tavern Savage Mill | 8600 Foundry St, Savage MD | P: 301.604.3454
Rams Head Roadhouse | 1773 Generals Hwy, Annapolis MD | P: 410.849.8058
Rams Head Shore House | 800 Main Street, Stevensville MD | P: 410.643.2466

Date: Sunday, April 4th, 2010

Times:
Rams Head Tavern Annapolis & Rams Head Tavern Savage Brunch 10am-2pm
Rams Head Shore House 9am- Noon with Brunch specials running till 4pm
Rams Head Roadhouse 10am-1pm

Music:
Rams Head Tavern Annapolis: Tom Laguna
Rams Head Tavern Savage: Oreo

Food Specials:

Rams Head Tavern Annapolis:

Easter Omelet: A four egg omelet filled with lump crab meat and baby shrimp then topped with hollandaise sauce served with a side of fruit and spuds $12.95

Scottish Eggs: Hard boiled eggs wrapped with sausage then rolled in seasoned panko bread crumbs baked golden brown served over a velvety tomato sauce served with spuds and fruit.$9.95

Salmon Florentine :Two poached eggs set atop a Rockefeller mix served on a toasted    English muffin finished with a lemon hollandaise served with fruit and spuds.$10.50

Rams Head Roadhouse:

The Easter Omelet Hunt: Lobster and avocado omelet: A large four egg omelet stuffed with fresh steamed lobster meat, and fresh sliced avocadoes served with brunch spuds and fresh fruit $9.50

Feather bed eggs: which is Texas toast soaked in fluffy scrambled eggs and topped with fresh steamed broccoli and melted cheddar-jack cheese served with brunch style potatoes and fresh sliced fruit $8.95

Rams Head Shore House:

Quiche of the Day
Eggs, Diced Ham, Broccoli, and Cheddar cheese baked into a Pie Shell and served with a small Caesar salad.
$8.95

Annapolis Benedict
An English muffin layered with a crab cake, sliced tomatoes, poached eggs, and hollandaise sauce. Served with breakfast potatoes and a side of fresh fruit.   $13.95

Grilled Salmon
A filet of Salmon grilled to perfection, topped with a poached egg and hollandaise sauce. Served with breakfast potatoes and a side of fresh fruit. $11.95

Rams Head Tavern Savage:

Chocolate Belgium waffle hot out of the iron topped with fresh strawberries and white chocolate Godiva whipped cream $8.50

A four egg omelet stuffed with a bay scallops, baby shrimp and crabmeat imperial then topped with a Chesapeake hollandaise served with brunch spuds and fruit $12.95

One of our 8oz burgers grilled over an open flame topped with cheddar cheese, crisp bacon and two eggs sunny side up served with fries $9.95

About Rams Head

The Rams Head, an Annapolis-based restaurant and entertainment company, currently owns and operate four restaurant locations in the region:  Rams Head Tavern (Annapolis, MD | Savage, MD);  Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD.   Additionally, Rams Head operates three national entertainment venues:  Rams Head On Stage in Annapolis, Maryland; Rams Head Live in Baltimore,Maryland and Pier Six Pavilion located waterside in Baltimore’s Inner Harbor.  www.ramsheadtavern.com