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There are many times we want a dessert but don’t feel like baking. If that ever happens to you try making Pumpkin Dip and serving it with apples or ginger snaps. I always think of making this during the fall months more but love to make it all year. I’ve had people tell me that they don’t like sweets very much but love having apple slices with this dip. Enjoy!

Pumpkin Dip
8 oz. package of cream cheese, softened
7 oz. jar of marshmallow fluff
2/3 c. can pumpkin
¼ tsp. nutmeg
½ tsp. cinnamon

Mix softened cream cheese and marshmallow fluff. Mix in the rest of the ingredients. Serve chilled.