June 23-27 – CAKE, CANDIES, COOKIES & MORE for grades 2-5. For aspiring pastry chefs includes cake baking, candy making, & cookie decorating. Create fun treat bags. $95. 1-4pm. Chesapeake College. 410-827-5810 or 410-822-5400 ext.300 or www.chesapeake.edu/continuing_ed/kidsoncampus.
June 23-27 – COOKING UP HISTORY: THE MIDDLE AGES for grades 2-5. Fun in the medieval kitchen. Use 500-year old recipe to make original Gingerbread. Recipes & foods from Europe (mostly England). $95; includes materials. 9am-12N. Chesapeake College. 410-827-5810 or 410-822-5400 ext.300 or www.chesapeake.edu/continuing_ed/kidsoncampus.
July 7-11 – DAZZLING DESSERTS for grades 6-8. Prepare professional looking desserts. Learn how to temper chocolate, create custards & sweet sauces. Learn elaborate plate presentation. $95. 1-4pm. Chesapeake College. 410-827-5810 or 410-822-5400 ext.300 or www.chesapeake.edu/continuing_ed/kidsoncampus.
July 14-18 – AROUND THE WORLD IN 5 DAYS for grades 6-8. “Visit” a foreign country, learn about the country, its culture & the cuisine. Includes Jamaica, Greece, Mexico, Japan & India. $95. Chesapeake College. 1-4pm. 410-827-5810 or 410-822-5400 ext.300 or www.chesapeake.edu/continuing_ed/kidsoncampus.
July 21-25 – EUROPEAN ADVENTURE for grades 2-5. Take a trip to a different European country, learn about history, people, traditions & culinary delights. $95. 1-4pm. Chesapeake College. 410-827-5810 or 410-822-5400 ext.300 or www.chesapeake.edu/continuing_ed/kidsoncampus.
July 21-25 & July 28-Aug 1 – KIDS IN THE KITCHEN for grades 2-8. Learn basics of food preparation: planning, peeling, slicing, & simmering. Prepare recipes from scratch. Measure & mix ingredients. Required to bring apron & have hair fastened back. $95; includes materials. 9am-12N. July 21-25 for grades 2-5; July 28-Aug 1 for grades 6-8. Chesapeake College. 410-827-5810 or 410-822-5400 ext.300 or www.chesapeake.edu/continuing_ed/kidsoncampus.
July 21-25 – AN APPLE A DAY KEEPS…for grades 6-8. Learn importance & fun aspects of nutrition. Learn nutritional values of foods, fresh produce, & agriculture. Prepare healthy recipes. $95. 1-4pm. Chesapeake College. 410-827-5810 or 410-822-5400 ext.300 or www.chesapeake.edu/continuing_ed/kidsoncampus.
July 28-Aug 1 – HEALTHY RECIPES JUS’ 4 KIDS for grades 2-5. Learn that healthy does mean pizza & muffins prepared w/nutritious ingredients. $95. 1-4pm. Chesapeake College. 410-827-5810 or 410-822-5400 ext.300 or www.chesapeake.edu/continuing_ed/kidsoncampus.
July 28-Aug 1 & Aug 11-15 – IRON CHEF for ages 11-14. Learn basic cooking skills & compete for Iron Chef Award. Travel to Super Suppers® to experiment w/new & traditional food creations. 9am-4:30pm. $150 members; $175 non-members. www.talbotymca.org/summercamp/index.html.
