Macaroni and cheese is a staple at all of my holiday dinners. For Easter I will be making macaroni and cheese, but I also will add another cheesy side dish minus the pasta. Cauliflower Au Gratin is a great addition to holiday dinners.

Cauliflower Au Gratin

1 cup bacon bits, cooked and crumbled bacon

8 cups cauliflower pieces, fresh or frozen

3 tbsp. butter

3 tbsp. cornstarch

4 cups 2 % milk

3 cups sharp cheddar cheese, shredded

1/2 tsp. salt

1/2 tsp. pepper

dash of nutmeg (optional)

3/4 cup Italian style or plain bread crumbs (regular or gluten free)

Preheat oven to 375 degrees. In a bowl whisk together the cold milk and cornstarch, set aside. In a large pot melt the butter then whisk in the milk mixture, stirring constantly. Stir until thickened. Add cheese and spices, mix until melted. Remove from heat, add the cauliflower and bacon to the cheese mixture, toss to coat. Pour into a greased 9 x 13 baking dish. Sprinkle breadcrumbs on top and bake for 30 minutes. *If using fresh cauliflower boil it in a large pot of water for at least 7 to 10 minutes, drain and set aside until ready to use. Enjoy and Happy Easter!