With warmer weather coming, it makes me not want to heat up the kitchen by cooking dinner. I have to prepare dinner for my family so I like to make recipes that don’t involve long cooking times or can be cooked outside. This week’s recipe is for a Cobb Salad with grilled chicken, strawberries and blueberries.
Cobb Salad with Grilled Chicken, Strawberries & Blueberries
3 tbsp. lime juice
2 tsp. lime zest
1/3 cup extra virgin olive oil
1 1/2 tbsp. honey
salt and pepper to taste
5 cups romaine lettuce pieces
2 chicken breasts, cooked and sliced
2 cups strawberries, sliced
1 cup blueberries
1/2 cup red onion, chopped
1-2 avocados, sliced or cubed
1/2 cup feta cheese, crumbled
1 cup peas, cooked
Grill chicken and slice. Whisk together, lime juice, lime zest, extra virgin olive oil, honey, salt and pepper. Place lettuce in a large serving dish top with, sliced chicken, strawberries, blueberries, onion, avocado, peas and feta cheese. Drizzle dressing over top of salad. Serve.