What’s Cooking Weekly Recipe

With warmer weather coming, it makes me not want to heat up the kitchen by cooking dinner. I have to prepare dinner for my family so I like to make recipes that don’t involve long cooking times or can be cooked outside. This week’s recipe is for a Cobb Salad with grilled chicken, strawberries and blueberries.

 

Cobb Salad with Grilled Chicken, Strawberries & Blueberries

3 tbsp. lime juice

2 tsp. lime zest

1/3 cup extra virgin olive oil

1 1/2 tbsp. honey

salt and pepper to taste

5 cups romaine lettuce pieces

2 chicken breasts, cooked and sliced

2 cups strawberries, sliced

1 cup blueberries

1/2 cup red onion, chopped

1-2 avocados, sliced or cubed

1/2 cup feta cheese, crumbled

1 cup peas, cooked

 

Grill chicken and slice. Whisk together, lime juice, lime zest, extra virgin olive oil, honey, salt and pepper. Place lettuce in a large serving dish top with, sliced chicken, strawberries, blueberries, onion, avocado, peas and feta cheese. Drizzle dressing over top of salad. Serve.

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