I am an avid deer hunter along with all the males in my house so between five of us that adds up to alot of deer meat every season. We depend on all of us hunting and eat deer meat several times a week. Since we do eat it so often it’s important for me to prepare the meat many different ways. This weeks recipe requires very few ingredients and minimal preparation time.

Easy Peasy Crock Pot Deer Stew

3-4 lb. deer roast
3 cans cream of mushroom soup
4 medium potatoes, quartered
6 carrots cut into 1 inch pieces
4 celery stalks chopped
1 onion, chopped
2-3 tbsp. butter for browning
1 tsp. pepper
salt, to taste

Season the roast with salt and pepper. Brown the roast on both sides in a hot skillet with the butter. In the crock pot put one can of soup then add potatoes, carrots and celery. Pour in another can of soup then place the roast on top of the vegetables. Top with the last can of soup and the onion. Cover and let cook on low heat for 8 hours.

When done pull the roast apart with two forks and serve!