The Kent Island Farmers Market is switching to Tuesday November 22 the week of Thanksgiving to accommodate holiday cooking schedules. Green Farms and Cottingham Farm will be there with their fresh seasonal produce. Chapel’s Country Creamery will be their with their delicious yogurt and cheeses perfect for appetizers for the holiday. Magnolia Bread Company will be their with his assortment of sweets and breads. Black Bottom Farm will be there with their naturally raised chicken, grass fed beef, pork, turkeys and eggs, Two Oceans True Food will be their with their beautiful fish (wild caught Alaskan Salmon, Halibut and Tuna). This will be Two Oceans last weekly delivery for the winter. They will go to a monthly drop December thru March. Email dianebedlin@gmail.com with any questions regarding fish ordering or any other questions regarding the market.