Talbot County, whose reputation as a dining destination has grown well beyond its Eastern Shore locale, is joining communities across the county by celebrating the popular culinary trend known as Restaurant Week.
Restaurant Week is a spectacular celebration of Talbot County’s finest culinary talents, featuring everything from European inspired cuisine to bayside bistro and urban chic.
Each of the participating restaurants will offer specially prepared scrumptious meals at special prices.
Those restaurants serving lunch will have a two-course lunch at a prix fixe price of $20.10. Dinner will be a three-course dinner for $30.10.
As a bonus, diners can visit county museums free of charge from 1:00 pm to 4:00 pm Monday through Friday.
Come and join us as we showcase our talented local chefs at more than 20 of Talbot County’s incredible restaurants in Easton, Oxford, St. Michaels , Tilghman Island and Trappe. Reservations are recommended and can be made by calling the restaurant or for those with a * online through Open Table.
Participating restaurants are:
EASTON
Bartlett Pear, 28 S. Harrison St, Dinner $30.10. 410-770-3300
www.bartlettpearinn.com *
General Tanuki’s, 25 Goldsborough St., Dinner $30.10. 410-819-0707
www.generaltanukis.com
Hunter’s Tavern at The Tidewater Inn. Lunch $20.10, Dinner $30.10. 410-822-1300, Ext. 132
www.tidewaterinn.com
Martini’s Restaurant, 14 N. Washington St., Lunch $20.10, Dinner $30.10. 410-820-4100
www.martinisofeaston.com *
Mason’s, 22 S. Harrison Street, Lunch $20.10, Dinner $30.10. 410-822-3204.
www.masonsgourmet.com *
Out of the Fire, 22 Goldsborough St., Lunch $20.10, Dinner $30.10. 410-770-4777
www.outofthefire.com *
Peacock Restaurant & Lounge at the Inn at 202 Dover, Dinner $30.10. 410-819-8007.
www.innat202dover.com * (click on dining.)
Scossa Restaurant & Lounge, 8 N.Washington St., Lunch $20.10, Dinner$30.10. 410-822-2202.
www.scosarestaurant.com *
Washington Street Pub, 20 N. Washington St., Lunch $20.10, Dinner $30.10. 410-822-9011
www.wstpub.com *
OXFORD
Latitude 38 Bistro & Spirits, 26342 Oxford Rd., Lunch $20.10, Dinner $30.10. 410-226-5303
www.latitude38.org
Pope’s Tavern at the Oxford Inn, 504 S. Morris St., Lunch $20.10, Dinner $30.10. 410-226-5220
www.oxfordinn.com *
ST. MICHAELS
Bistro St. Michaels, 403 S. Talbot St., Dinner $30.10. 410-745-9111
www.bistrostmichaels.com
Key Lime Café, 207 N. Talbot St. Lunch $20.10, Dinner $30.10. 410-745-3158
Pascal’s Restaurant & Lounge, St. Michael’s Harbour Inn, 101 N. Harbor Rd., Lunch $20.10, Dinner $30.10. 410-745-9131
www.harbourinn.com
Rupert’s Bar & Tea Room, 407 S. Talbot St., Lunch $20.10, Dinner $30.10. 410-745-9090
Sherwood’s Landing at The Inn at Perry Cabin, 308 Watkins Lane, Dinner $30.10. 410-745-2200
www.perrycabin.com *
St. Michaels Crab & Steak House, 305 Mulberry St., Lunch $20.10, Dinner $30.10. 410-745-3737
www.stmichaelscrabhouse.com
Town Dock Restaurant, 125 Mulberry St., Dinner $30.10. 410-745-5577
ww.towndockrestaurant.com
208 Talbot Restaurant, 208 N. Talbot St., Dinner $30.10. Wine Pairings-$18. 410-745-3838
www.208talbot.com *
TILGHMAN ISLAND
Bay Hundred Restaurant, 6178 Tilghman Island Rd., Lunch $20.10, Dinner $30.10. 410-886-2126
www.bayhundredrestaurant.net
Tilghman Island Inn, 21384 Coopertown Rd., Lunch $20.10, Dinner $30.10—Wine Pairings $18. 410-886-2141
www.tilghmanislandinn.com *
TRAPPE
Mitchum’s Steak House, Main &Maple Sts., Dinner $30.10. 410-476-3902
www.mitchumssteakhouse.com