Since another reason for a cookout is coming up, I thought this week’s recipe would be great! Perfect for a July 4th get together. Basic deviled eggs can be kicked up a notch to add a nice touch to your meal.

Deviled Eggs with Bacon & Cheese
12 eggs
1/2 cup mayonnaise
4 slices bacon, cooked and crumbled
1/4 cup onion, chopped fine
1 tbsp. mustard
3-4 tbsp. shredded sharp cheddar cheese
salt and pepper to taste

Boil eggs for 12-14 minutes. I add a tsp. of baking soda and white vinegar to help them peel better. When done boiling, place eggs in ice water to cool quick and stop cooking. After eggs are peeled, washed off and cut in half, remove yolks into a bowl. Mash yolks with mayonnaise, mustard, salt and pepper. When smooth add in crumbled bacon, chopped onion and shredded cheese; stir until combined. Spoon into egg halves. Refrigerate until ready to enjoy.
*Optional:  Sprinkle with chopped chives and/or paprika.