What’s Cooking with Melissa?

If you’ve seen a recipe for Flourless Banana Pancakes before and haven’t tried them, be sure to try this recipe. Trust me you won’t be sorry. These pancakes are a big hit with the kiddos; my grandson proved that to be true! 

Flourless Banana Pancakes

1 cup quick oats (gluten free if needed)

3 bananas, cut in chunks

1 large egg

1/2 tsp. cinnamon

1 tbsp. honey

1-2 tbsp. milk or almond milk (if needed to make batter thin enough to pour)

chopped walnuts (optional)

mini chocolate chips (optional)

Put all ingredients (except nuts and chocolate chips) in a blender and blend until smooth. Melt butter in a hot skillet and pour 1/4 cup of batter per pancake and cook on each side until done.

*If using nuts or chocolate chips sprinkle them on each pancake after pouring batter on hot skillet.

**These are great served with maple syrup or my favorite, peanut butter.

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