If you’ve seen a recipe for Flourless Banana Pancakes before and haven’t tried them, be sure to try this recipe. Trust me you won’t be sorry. These pancakes are a big hit with the kiddos; my grandson proved that to be true!
Flourless Banana Pancakes
1 cup quick oats (gluten free if needed)
3 bananas, cut in chunks
1 large egg
1/2 tsp. cinnamon
1 tbsp. honey
1-2 tbsp. milk or almond milk (if needed to make batter thin enough to pour)
chopped walnuts (optional)
mini chocolate chips (optional)
Put all ingredients (except nuts and chocolate chips) in a blender and blend until smooth. Melt butter in a hot skillet and pour 1/4 cup of batter per pancake and cook on each side until done.
*If using nuts or chocolate chips sprinkle them on each pancake after pouring batter on hot skillet.
**These are great served with maple syrup or my favorite, peanut butter.