What’s Cooking with Melissa?

Recently when I made a mashed potato casserole I thought, what a great side dish for Easter. I also thought it would be a great recipe to share with you. Happy Easter and enjoy! 

Mashed Potato and Broccoli Casserole

8 small or 5 large potatoes (peeled, boiled and mashed)

1/4 cup sour cream

1/4 cup milk

3 oz. cream cheese

2 tbsp. butter

1/4 tsp. salt and pepper

1/4 tsp. garlic powder

1/4 tsp. onion powder

1 12 oz. package frozen broccoli, cooked

2 cups shredded cheddar cheese

Preheat oven to 350 degrees. Peel, boil and mash potatoes. Add all ingredients, except broccoli and shredded cheese, and stir until well combined. Spread mashed potatoes in a well greased casserole dish. Put broccoli on top of mashed potatoes and sprinkle shredded cheese on broccoli. Bake for 20-25 minutes.