What’s Cooking with Melissa?

I’m so happy peach season is finally here. If you like to bake with peaches as much as I do, try this week’s recipe for Fluffy Peach Breakfast Biscuits. We like to eat these for breakfast, dessert or anytime!


Fluffy Peach Breakfast Biscuits

2 3/4 cups Bisquick (gluten free if needed)

1/2 cup sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1 1/4 cups fresh peaches, chopped small

3 tbsp. butter, melted and slightly cooled

1/4 cup vanilla yogurt (if using plain yogurt also add 1/2 tsp. vanilla extract)

1/3 cup milk

1 egg, beaten

1/4 cup quick oats

cinnamon and sugar to sprinkle


Glaze: 2 tbsp. milk + 1 cup powdered sugar


Preheat oven to 400 degrees. In a large bowl, mix together Bisquick, sugar, cinnamon and nutmeg. Add chopped peaches, toss to coat. Stir in until just combined the melted butter, vanilla yogurt, milk and egg. On a parchment covered baking sheet, spread dough out to 11 by 7 inches and about 1/2 inch thick. Sprinkle oats and cinnamon sugar mixture on top. With a knife or pizza cutter, lightly cut biscuits into 15 squares. Bake 12-15 minutes. Do not overbake. Remove from oven and cool. Once cooled, make and drizzle glaze over top.

*1/3 cup chopped pecans sprinkled on top before baking is a great addition.