Every year I can’t wait for peach season to get here for my canning and baking. This year I was able to get to the orchard early and the peaches are so good that I had to bake with them right away. Hope you enjoy this easy and delicious peach dessert.

Peach Streusel

8 peaches, peeled and sliced

1/2 cup sugar

1/2 tsp. ground cinnamon

3/4 cup flour (I use gluten free 1 to 1 flour)

3/4 cup sugar

1 tsp. baking powder

1/4 tsp. salt

1/2 tsp. cinnamon

1 egg, beaten

Preheat oven to 350 degrees. Grease an 8×8 or 7×11 baking dish. Place peaches in baking dish and sprinkle with 1/2 cup sugar and 1/2 tsp. cinnamon, lightly toss to coat. In a bowl mix together flour, sugar, baking powder, salt, cinnamon and egg.  Mixture will be crumbly. Sprinkle over top of peaches. Bake for 50-60 minutes.

*It’s great served warm with whipped cream or ice cream.