Egg Roll Stir Fry
1 lb. ground turkey (can use ground beef or pork also)
2 tbsp. olive oil (can use sesame oil if you have it)
1/4 cup onion, finely diced
1 tsp. ground ginger
2 tsp. minced garlic
2 tbsp. soy sauce (gluten free or low sodium if needed)
salt and pepper to taste
1 bag coleslaw mix (16 oz.)
1/2 cup shredded or grated carrots
1/4 cup green onions, chopped
In a large skillet, heat the oil and sauté onions until transparent. Next add the ground turkey, breaking it up with a spatula and cook thoroughly. Add ginger, minced garlic, soy sauce, salt and pepper. Stir and cook for a few minutes then add coleslaw mix and carrots. Sauté until cabbage is wilted; it only takes a few minutes. More soy sauce can be added if needed and top with chopped green onions. It’s great as is or serve over white rice, brown rice or cauliflower rice.
*Can top with duck sauce also.